Turkish Kebap

Kebabs are cooked in barbecued oak coal or wood-burning ovens.Mostly beef,lamb and mutton are used.It is one of the most famous Turkish meals.The kebab that in the picture is called Adana Kebab.

Doner Kebab

Doner Kebab is a kind of Turkish Kebab made of meat cooked on a vertical spit.The meat is cooked with regional spices.Type of meat is usually veal or beef but also a mix of these with lamb or occasionally chicken.


Lahmacun is a kind of pita that baked in a stone oven.It includes ground beef,parsley, onion, garlic black pepper and chipotle (red pepper) on the dough.


Karn±yar±k is one of the major meal of Turkish cuisine.Main ingredients are eggplants and ground beef.Eggplants is filled with ground beef and other ingredients.


Baklava is one of the famous desserts of Turkey.Walnuts, pistachios, almonds or hazelnuts are placed between thin filo pastry.In general,it is sweetened with sugar syrup.


Kaday±f is obtained mixing flour and water.It is a dessert as a result of the introduction of the dough into thin wires.


K¼nefe is made by Kaday±f and cheese.It served hot.The homeland of the is k¼nefe Hatay.