We originally began as a small, humble shop in Yangon city, Myanmar. First opened in 1988, we now have 37 branches spread across the country. Our goal is to deliver more of our quality Kyay-Oh and to share our dishes with as many people as possible. Inspired by the simplicity of the dish, we began making Kyay-Oh in Yankin suburb, where the first restaurant, Yankin Kyay-Oh was opened. Later, when we opened a second shop on Saya San road, we abbreviated the original name to YKKO. Since then, YKKO has sought to accentuate the Kyay-Oh dining experience by placing emphasis on convenience, clean and tasty noodles.