Sid Sahrawat is one of New Zealand’s most exciting chefs, revered within the industry for his innovative and inspirational cooking. In 2009 he opened SIDART, his dream restaurant in Three Lamps, Ponsonby.

Passionate in his kitchen to the point of obsession, Sid has worked hard to make the SIDART experience accessible and personal for diners: ‚We aim to combine the precise technique and product knowledge of formal dining with a personal touch I’d like to think is uniquely SIDART.”

Sid has won numerous accolades, he is Cuisine magazine Good Food Guide’s Chef of the year 2016 and The Lewisham Foundation’s Outstanding restaurateur 2016.