The restaurant first opened its doors in 2010. Its story is much older though ‚ 20 years ago two friends met up and decided to found a confectionery. This idea has grown now and delights customers with three restaurants: on bazn«cas street and nomet… u street in riga, as well as in sigulda.
Based on good traditions, friendship and maximum use of local products, the restaurant offers tasty food, excellent wines, local teas and self-made bread daily.
The interior design of the fazenda bazrs restaurants, where the charm of mediterranean countries seamlessly blends in with elements of latvian culture, are truly special. A homely atmosphere ‚ taste, space and tradition.