Situated in the up-and-coming Collins Park area alongside the Bass Art Museum, Sweet Liberty offers guests world-class cocktails and creative American food. Conceived and operated by award-winning bartender John Lermayer and Dan Binkiewicz along with restaurateur David Martinez, Sweet Liberty brings an intelligent selection of food and drink from sophisticated to simple to downright delicious.

Brunch is the most important meal of the week that’s why we’re serving up cocktails, football, coffee and a brand new brunch menu every Sunday from 12 pm till 5 pm, so if you wake up at 2 you don’t have to rush it.