Special Food
Pi±a Colada The classic rum-pineapple-coconut cream cocktail was purportedly blended up for the first time in 1954 by a bartender at the Caribe Hilton. We recommend one at sunset at the resort‚s indoor/outdoor Caribar or at the tropical Pi±a Colada Club on‚ a diner on-site which honor’s the cocktail‚s creation. The Caribe Hilton is only about a two mile cab …
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