Canada

Give the house carte blanche and be treated to a meal unlike anything else in the city. The dinner tasting menu comes in two sizes:…

A tribute to our ancestors. A‚ return to our roots and a reflection of our culinary history, beginning with the First Nations riht up to the…

There aren’t many downtown Persian restaurants, so on weekends, expect the long lines at Takht-e Tavoos to spill into the Little Portugal neighborhood. It’ll be…

At 17, rue Sault-au-Matelot in the heart of the Old Port of Quebec, housed in the charming Hotel Le Priori. There is a current and…

The Lapin Saut is in Qubec’s Petit-Champlain district. With its country-in-the-city feel and creative cuisine, it’s easy to fall in love with this delightful little…

The Saint-Amour is an icon of Quebec gastronomy. Allying tradition and innovation, the professional kitchen team utilises the most recent techniques to honour the best…

In 2009, Sam James opened his first coffee shop on Harbord and made his first mark on the city cafe scene. Since then, he has…

Check this sandwich shop’s Instagram to find out about their limited-edition sandwiches. Sometimes it’s a fried chicken sandwich or, if you’re lucky, soft shell crab,…

If Toronto has one celebrity chef, it is Susur Lee. The Hong Kong-born chef combines Eastern culinary traditions with French techniques at all of his…

As the name suggests, the special here is soon tofu (soft tofu in a spicy, well seasoned broth). Other Koreatown restaurants offer the dish but…

Dark and old-fashioned, this is the oddest-looking dining room in which you can find pintxos and foie gras-topped rib eye, but once you get used…

During the day, local families come for this Parkdale spot’s quick lunch of Baja fish tacos and guacamole. As night falls, the small restaurant transitions…

There is no better place for day-drinking than on the Ossington-facing patio of Bellwoods Brewery, the epicenter of cool-people-watching and hoppy-beer-drinking. Beware, many of these…

The flagship of Jen Agg’s admirable collection of restaurants and bars, the Black Hoof is the place that catapulted charcuterie, offal, and Manhattans into the…