Mr & Mrs Bund has garnered many awards, including a place on San Pellegrino‚s The World‚s 50 Best Restaurants list in 2013. It playfully labels itself a ‚Modern Eatery‚, which does classic French bistro cuisine with a twist. The dishes are big and meant for sharing, while diners are encouraged to tweak the dishes to suit their exact tastes. With concoctions such as foie gras crumble and steamed lobster served in a glass jar with citrus, lemongrass and vanilla, the food is world-class without being pretentious. Based in the lavish Chartered Bank of India, Australia and China building, the venue itself is strikingly and elegantly designed, with wonderful views of the Pudong.

Mr & Mrs Bund is, at its heart, French. Occasionally, the rest of the world also joins in. ‚ We riff on classics, we dish up comfort cuisine, and we serve it just like you would Sunday night dinner‚ sharing-style, and with plenty for seconds.‚ It’s a straightforward menu that takes simple French classics to start, then let‚s you add and play.