South America

‚Brazilian gastronomy is a feasible dream.‚ This statement made by chef Alex Atala summarizes the trajectory of the D.O.M. Restaurant. Created at a time when…

i Latina is a restaurant created by Colombian siblings Santiago, Camilo and Laura Mac­as. Santiago is the chef of the restaurant. Laura and Camilo will…

Olympe is the landmark of the evolutionary integration of French and Brazilian cuisines. Thirty-six years ago, chef Claude Troisgros arrived in Brazil and began a…

Located on a quiet street in Brooklyn, the Vicolo Nostro is where once run a bread factory – but, thanks to a very well-planned decor,…

For you to understand some of the history of the Amir, it was formerly known as the Canadian Shop, a Delhi with imported products, which…

Rubaiyat‚ is more than a restaurant. Is an experience, where you will enjoy of our best products, prepared with respect, in a rustic and welcoming enviroment,…

Started three years ago in a small flat in Recoleta with barely enough space for 14 people, The Argentine Experience is the brainchild of a…

Deva Restaurant is the only place in Cusco where you can enjoy traditional cuisine from Cusco in a warm, comfortable and cozy atmosphere. Our menu…

Opened by toshio kinoshita in the liberdade district more than three decades ago, the restaurant that takes his surname as a name conquered the taste…

Caba±a Las Lilas, located in the heart of Puerto Madero, is a restaurant that combines the tradition of Argentinean meat with Brazilian warmth and hospitality.…

Herb mate, tucupi, aca§á and cupua§u are ingredients not so common in everyday life, but they have become a source of inspiration for the Amazon…

Located on the second floor inside the majestic Park Tower Hotel, St. Regis awaits us during the day flooded with natural light and when evening…